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2018 (8th) China international soybean food processing technology and Equipment Exhibition
Industry:

Food / Beverage / Wine

Time:

2018/04/12 - 04/14 (Thur To Sat Total 3 Days)    Error Correction

Address:

Xuhui District · Shanghai Shanghai Everbright Exhibition Center 66 Caobao Road, Xuhui District, Shanghai

Sponsor:

Bean Products Committee of China Food Industry Association and Circulation Industry Development Committee of China and Japan

Organizer:

Beijing Zhongdou Huayang Consulting Co., Ltd

Closed

INTRODUCTION

A new era is coming, which is full of surprises and variables. As a traditional food industry, how to deal with the changing consumer demand and grasp the new challenges and development opportunities is a problem that every enterprise needs to think about and the whole industry is facing.
Adhering to the characteristics of "professional, international, authoritative and unique", on April 12-14, 2018 (the eighth) China international soybean food processing technology and Equipment Exhibition (hereinafter referred to as 2018spee) will be held again in Shanghai Everbright Convention and Exhibition Center.
China's soybean food market is far from saturated with huge potential:
At present, the annual amount of soybean used in food industry in China is about 12000 tons. It is required that by 2020, China's human soybean intake should reach 13 kg, that is to say, 18 million tons of soybean should be used in the food industry.
From quality competition and brand competition, soybean food industry will gradually enter the competition of providing personalized service and consumer experience for consumers:
The regional market characteristics of China's soybean food industry are obvious, and the phenomenon of product homogeneity and follow-up is more prominent. Enterprises urgently need to change from quality competition and brand competition to the direction of providing consumers with personalized services and consumer experience competition, so as to break through the lack of national strong brands and the status quo of differentiated innovation and development of the industry. In the face of more and more refined market actions, enterprises should start from the perspective of consumers, increase R & D efforts, develop deep product lines, improve differentiated services, meet personalized needs, increase market competitiveness of products through innovative thinking, and create core brand values of enterprises.
China's soybean food processing technology and equipment need to adapt to the new normal and seek new development:
The increasing demand for consumption puts forward newer and higher requirements for soybean food processing technology and equipment. In order to adapt to the development of the industry in the new situation, the equipment enterprises still need to enhance the ability of independent innovation, work hard to improve the stability of equipment products and build a good service and research and development system, and provide perfect and powerful technical support for the soybean food production enterprises.
2018spee will continue to build a high-level communication platform for the soybean food industry, attract more enterprises and professionals at home and abroad to participate, enhance brand influence, and achieve new leaps and re innovations!
Finally, we sincerely invite people from all walks of life to participate in and support 2018 China international soybean food processing technology and equipment exhibition!

Contemporaneous activities
1、 2018 annual meeting of bean products industry
2、 The third China Soybean Food Festival
3、 The third general meeting of the board of directors of China soybean Committee
4、 National bean products appraisal meeting
5、 Local characteristic product promotion meeting
6、 Bean food cooking competition
7、 New product, new technology and new process Conference

Scope

1、 Soybean food and processing technology

1. Soy food:

● traditional soybean food: tofu, soybean milk, dried tofu, tofu flower, stinky tofu, beancurd, bean curd, fermented soybean milk, etc;

● emerging soybean food: soybean milk powder, expanded soybean products, soybean protein, natto, etc;

● others: bean powder, bean dregs products, etc;

2. New product development, technology transfer, technical support, chain joining and so on.

2、 Soybean food production and packaging equipment

1. Soybean pretreatment equipment: soybean screening machine, soybean peeling machine, soybean washing machine, etc.

2. Soybean food processing equipment:

● traditional bean products equipment: (bean curd equipment, bean milk / soymilk equipment, bean drying equipment, thousand pieces / shutter equipment, bean curd equipment, bean sprout equipment, etc.);

● new soybean product equipment: soybean protein isolate equipment, soybean protein concentrate equipment, soybean tissue protein equipment, soybean protein peptide equipment, soybean egg white molding machine, soybean protein residue dryer, etc;

● fermented bean products equipment: bean curd equipment, natto equipment, Douchi equipment, etc;

● other relevant equipment and appliances: bean soaking machine, pulping machine, pulping machine, screening machine, homogenizer, press, frying equipment, edible oil filter
, drying equipment, heat exchanger equipment, sterilization equipment, cleaning equipment, water treatment equipment, boiler, grinding wheel, pump, bean product model, turnover box
Tray, cloth wrapping, coding machine, cold chain transportation equipment, etc;

● bean products packaging machinery and materials: packaging machine, bag making machine, bag washing machine, box loading machine, filling machine, sealing machine, sealing machine, packaging box and package
Bag, film, etc.

3、 Raw and auxiliary materials used to produce soybean food: soybean, soybean meal, soybean powder, auxiliary materials (coagulant, defoamer, enzyme preparation, quality improver, etc.)
Special cleaning agent and disinfectant for tofu factory.

4、 Display of bean products with local characteristics

5、 Other related organizations: bean products logistics and distribution enterprises, enterprise consulting, marketing planning, various media, etc.

Costs & Precautions

20151103175727962.jpg
scale: the first and second floors of Xiguan

Contact

  • Telephone:010-68538677、53619912、53612682
  • Fax:010-68510211、68538677
  • E-mail:china_sbpa@126.com
  • Address:1103, building D, Guohai Plaza, No.17 Fuxing Road, Haidian District, Beijing
  • Zipcode:100801

Disclaimer

The information on this site comes from the network and related members, and the website has done its duty to review it. Due to the uncontrollability of the process of organizing the exhibition, some of the exhibition information in the station may change the subject matter, Extending or cancelling the event, please exhibitors and visitors must check with each other again before exhibiting! All the exhibitions in this site are not hosted/co-organized or organized, if there are any disputes during the exhibition, please hold the main responsibility of the exhibition organization! QQ Email: 523138820@qq.com WeChat: 523138820 Mobile: 15313206870

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