The development of baking industry in western countries has reached a mature stage, with a huge per capita consumption. Compared with that, the per capita consumption of baking products in China is far less than that in western countries. However, the development space of China's baking industry is very large. In recent years, the demand of Chinese consumers for baking products has gradually increased, and the scale and quantity of baking franchise stores have shown a rapid upward trend. The baking franchise industry has entered a rapid growth period. According to relevant statistics, the annual output value of China's baking industry has reached 100 billion. With the rapid growth of China's bakery demand, China's bakery has gradually infiltrated from the first and second tier urban residents to the third and fourth tier cities and rural markets. Influenced by western culture, bakery such as bread and biscuits has gradually become the breakfast staple food of Chinese residents. From the point of view of age, the consumer group of baked goods is also gradually expanding, from children to the elderly. China's bakery food has experienced a long period of market cultivation and development. With the expansion of consumer groups, its market capacity is increasing year by year. It is predicted that the baking market capacity of the second and third tier cities will increase by 35% every year.

To sum up, in order to better promote the healthy and rapid development of baking market in Hebei Province, the "2020 first China Shijiazhuang International Baking Exhibition Fair" jointly sponsored by Hebei Food Industry Association, Hebei baking industry association and livable International Exhibition (Beijing) Co., Ltd. will be held in Shijiazhuang International Expo Center from June 12 to 15, 2020. The theme of this Shijiazhuang Baking Exhibition will be "happy baking and charming stone city". At the same time, more than ten colorful activities will be held, including the development conference of baking industry in Shijiazhuang, China, the creative competition of baking masters, the bread competition, the baking Summit Forum, and the baking management and marketing technology lecture hall. At the same time, in order to promote the development of family bakery and bakery food, the Shijiazhuang Bakery Exhibition also set up a professional family bakery and bakery food exhibition area, and held family bakery forum and competition at the same time, so as to build an authoritative platform for the family bakery and bakery food industry.

Sincerely welcome the enterprises in the industry to participate in this Shijiazhuang Baking Exhibition and share the new brilliance of baking industry!

◆ baked food: pastry (moon cake); bread, cake, biscuit; baking companion gift; OEM / ODM OEM;

◆ baking materials: raw and auxiliary materials for baking; baking additives, preservatives; baking fillings; cake decorations;

◆ baking equipment: baking production machinery and equipment; baking appliance mold; oven and baking related equipment;

◆ packaging solutions for baking products: packaging materials for baking products; packaging equipment and tools; packaging design;

◆ baking production equipment: mooncake and mooncake production; pastry and pastry production; candy and candy production; ice cream and ice cream production; snack and snack production; coffee and coffee machine; baking process and R & D technology;

◆ household baking products: small package baking raw and auxiliary materials; household mold tools; household appliances (oven, cook machine, mixer, etc.); ◆ household packaging accessories; all kinds of desserts; chocolate products; handmade desserts; fancy cake; high-end drinks;

◆ coffee, drinks and light food: coffee raw materials, finished products and coffee machines; drinks and juice machines; drinks and tea sets; ice cream raw materials, finished products and equipment; pizza and other light food raw materials, finished products and equipment;

◆ chain franchising: baking franchising; brand bakery franchising; traditional bakery franchising; coffee shop / Fashion drink shop / ice cream shop / catering shop franchising;

◆ others: schools and training institutions (technology, management, entrepreneurship, etc.); Internet platform; information technology; chain terminal design and decoration of bakery, etc.; logistics and cold chain; media, etc.

One. booth area: Standard BoothThreeｍ×3ｍ=9m^Two; space only（Eighteenm^TwoRent starting, no facilities)。

Two. booth configuration: Company lintel, three sides2.5MHigh wainscot, one negotiation table, two chairs220VPower supply socket.

Three. charging standard:

Note: extra charge for double opening booth10%Cost"Additional charge for main channel booth10%Cost. Minimum rental of exhibition spaceEighteen㎡。

Matters needing attention
Schedule:

1. Registration and exhibition arrangement: June 10-11, 2020 (8:00-17:00)

2. Opening ceremony: June 12, 2020 (9:30 a.m.)

3. Exhibition time: June 12-15, 2020 (9:00-17:00)

4. Move out time: June 15, 2020 (15:00-24:00 p.m.)

• Telephone:400-008-1929
• E-mail:400-008-1929

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