Liangzhilong · 2020 the Eighth China Food e-commerce Festival
1、 Basic information:
Exhibition time: March 19-21, 2020
Venue: Wuhan International Expo Center (619 parrot Avenue)
Exhibition scale: 12 exhibition halls, 150000 square meters, 100000 visitors
2、 Project organization:
Organizer: Wuhan Shihe Island Network Technology Co., Ltd. Changsha Zhanwang Exhibition Co., Ltd
Organizer: Shanghai Maituo Exhibition Co., Ltd
Joint unit; (proposed): red food net restaurant house catering industry
3、 Project ideas:
1. Conference oriented, exhibition assisted and flash restaurant as the exposure point. Three points form interaction, and the main exhibition is linked to form the ecological chain of food material Festival.
2. The exhibition is mainly organized by channels and supplemented by individual visitors.
3. 15-20 catering special clothes combined with on-site meeting, media real-time exposure and brand promotion
Provide: (brand profit)
1. Brand marketing display, a large number of "flash restaurant", "brand name" keyword exposure.
2. As an on-site catering supplier for the conference, it creates revenue (50000 people flow).
3. Develop downstream franchisees (2000 professional audiences, self media tycoons invite catering entrepreneurs online).
4. Develop upstream and downstream channels (2000 food manufacturers and 20000 catering customers).
5. Connect catering industry, association resources, etc.
6. Assembly publicity bundling (exhibition publicity hype flash restaurant topic).
7. Special event participation opportunities, brand show display, sharing entrepreneurial experience (special event).

Catering services: food production, menu design, catering packaging, catering furniture, kitchenware customization, restaurant design, etc.
Intelligent application: catering enterprises and related o2o industrial chain enterprises, big data, digital management system and equipment, catering robot, chain management system, ordering system (PDA wireless ordering, PC manual ordering, handheld ordering catering system, touch screen ordering system), it equipment, intelligent information, micro marketing, communication service suppliers and related services, system software technology , restaurant wireless service system, catering charge management system, bar / fast food management system, catering intelligent management system, catering information management system
Smart kitchen: supporting products and technology of central kitchen, cooking equipment, baking equipment, kitchen stove, electromagnetic oven, microwave oven, oven, lampblack machine, exhaust fan, purifier, blending cabinet, etc;
Cold storage equipment: heat preservation cabinet, fresh-keeping cabinet, cold storage cabinet, cold drink machine, ice machine, cold storage, refrigerator, disinfection cabinet, etc;
Mechanical equipment: coffee machine, hamburger machine, press, juicer, meat grinder, noodle machine, vegetable cutter, meat cutter, mixer, egg beater, soybean milk machine, washing and disinfection equipment: dishwasher, dish basin, drainage equipment, waste treatment facilities, etc;
Utensils: kitchen knives, stainless steel cutlery, food cutting tools, ceramic utensils, trays, preservative films, etc.

Standard booth:NineSquare meter (specification:3m*3m）Cost:Nine thousand and eight hundredelement

Space only:Thirty-sixExpenses above square meters:One thousandelement/square metre

● standard booth: one exhibition table, two folding chairs and one power socket（5A）, two fluorescent lamps, three display boards, lintel characters, carpet

● bare space: bare space rental area shall not be less thanThirty-sixSquare meters, booth construction fee, construction management fee, electricity box fee, shall be paid separately by the exhibitor according to the facts.

Advertising expenses
Please contact the investment promotion personnel for details
Matters needing attention
1. Fill in the exhibition application form and send it to the organization by mail or fax;
2. The principle of booth sequence allocation: "apply first, pay first, arrange first", 20% extra charge for double-sided open booth;
3. The exhibitor shall remit 50% of the exhibition fee to the organizer within 3 days after applying for the booth. The booth can only be reserved. After the exhibition fee is remitted, please fax the bank remittance form to the organizer, and we will issue the invoice after receiving the exhibition fee;
4. The organizer will send the exhibition manual to the exhibitor before February 10, 2019 after receiving the application and booth fee;
The measure of area: 150000m2

• Truename:Ma Feng Feng
• Mobile:18816560198
• E-mail:760975451@qq.com
• Address:619 parrot Avenue

The information on this site comes from the network and related members, and the website has done its duty to review it. Due to the uncontrollability of the process of organizing the exhibition, some of the exhibition information in the station may change the subject matter, Extending or cancelling the event, please exhibitors and visitors must check with each other again before exhibiting! All the exhibitions in this site are not hosted/co-organized or organized, if there are any disputes during the exhibition, please hold the main responsibility of the exhibition organization! QQ Email: 523138820@qq.com WeChat: 523138820 Mobile: 15313206870