In 2015, the development of China's condiment industry showed a steady growth trend, the market demand continued to release, and the per capita consumption gradually increased with the change of catering industry; the adjustment of product structure accelerated, the concentration gradually increased, and the upgrading speed of the industry further accelerated; the scale effect of leading enterprises continued to show, the survival of the fittest trend of small and medium-sized enterprises was obvious, and the industry enterprises were internationalized And professional M & A and restructuring continue to play out. This series of development promotes the sustainable development of condiment industry in China. In order to "expand industry exchanges and enhance brand value", Wuhan food and Island Network Technology Co., Ltd. and Wuhan International Expo Center organized a 2019 Wuhan condiment and Food Ingredients Exhibition, which will invite 2000 food and condiment exhibitors and 100000 visitors to the professional event.
During the sixth exhibition in 2018, the number of single exhibitors reached 1822. The exhibition covers an exhibition area of 70000 square meters, with 53800 tickets sold in advance, and the number of professional visitors on site has exceeded 80000. The merchants of the exhibition cover 7 regions and 16 provinces, displaying 30000 pieces of food materials, 30000 pieces of HTML, 1000 pieces of registered projects, and 60 on-site special meetings. During the exhibition, it attracted 4.8 million hits on the Internet.

1. Hot pot seasoning: seasoning, oil, dip, soup, bean paste, sesame paste, and related hot pot extension products, etc;
2. Special dish seasoning: pickled fish seasoning, crawfish seasoning, crab seasoning, seafood seasoning, etc;
3. Condiments: soy sauce, vinegar, fermented bean curd, chicken essence, cooking wine, monosodium glutamate, spices, pickles, sauces, compound condiments (juice), oyster sauce, fish sauce, fish essence, salt, sugar, chili oil, salad oil, sesame oil, olive oil, peanut oil, etc;
4. Seasoning of Western food: Japanese food series, Thai food series, canned Western food, potato products, cheese series, cream series, breakfast series, Western sauce, pickled Western food, chili sauce, peanut butter, tomato sauce, mayonnaise, etc;
5. Food additives and food ingredients. Including: sour agent, anti caking agent, defoamer, antioxidant, bleaching agent, starch, modified starch, starch sugar, sugar alcohol, edible oil and fat substitute, special flour, functional food ingredients, cocoa products, etc;
6. Catering: e-commerce platform, O to o platform and corresponding service providers;
7. Seasoning related organizations: all kinds of professional newspapers, periodicals, websites, marketing planning, enterprise consulting, investment institutions, etc. related to seasoning.

• Truename:Ye Manager
• Mobile:15313206870
• E-mail:523138820@qq.com
• Address:619 Yingou Avenue, Hanyang District, Wuhan City, Hubei Province

The information on this site comes from the network and related members, and the website has done its duty to review it. Due to the uncontrollability of the process of organizing the exhibition, some of the exhibition information in the station may change the subject matter, Extending or cancelling the event, please exhibitors and visitors must check with each other again before exhibiting! All the exhibitions in this site are not hosted/co-organized or organized, if there are any disputes during the exhibition, please hold the main responsibility of the exhibition organization! QQ Email: 523138820@qq.com WeChat: 523138820 Mobile: 15313206870