The 113th National Sugar and Wine Fair (hereinafter referred to as the "Sugar and Wine Fair") will be held from October 16th to 18th at the Nanjing International Expo Center.
The 113th National Sugar and Wine Fair will present five highlights: firstly, trading is king, creating a new highland for the production and sales docking of the food and wine industry, with a total area of 180000 square meters. It will set up 9 exhibition areas including traditional wine, grape wine and international spirits, leisure food, and international food, as well as 19 special categories such as Jiangsu specialty products, artificial intelligence equipment, food technology achievements, and hundred counties, thousand products, and ten thousand family blessings. It is expected that more than 3500 domestic and foreign food and wine industry manufacturers will participate in the exhibition, attracting hundreds of thousands of merchants from home and abroad to gather in Jinling. The second is the integration of exhibition and city, creating new consumption scenarios in multiple cities. The 113th Sugar and Wine Fair closely adheres to the core goal of "boosting consumption" and launches the "Autumn Sugar Tasting Jinling" consumption month activity. Through "exhibition+food", "exhibition+tourism", "exhibition+music", "exhibition+culture and sports" and other methods, it drives well-known manufacturers to actively participate in the creation of multiple consumption scenarios, leading fashion consumption with the "experience economy". Amplify the driving effect of the exhibition economy. The third is a strong alliance to create the best platform for the "first economy" in the food and alcohol industry. The number of newly added first store brands in Nanjing ranks first in the country, and the National Sugar and Wine Fair will be an excellent carrier for the "first launch economy". The fourth is to provide two-way support and create the "first stop" for import and export in the food and alcohol industry. The 113th National Sugar and Wine Fair will strengthen international exhibition group investment, with over 40 countries and regions expected to participate. By effectively connecting domestic and international markets, we aim to help Nanjing enhance its resilience in foreign trade development and strengthen its vitality in opening up to the outside world. The fifth is to focus on technological innovation and provide new momentum for the development of new quality productivity. We will fully leverage Nanjing's scientific research advantages, upgrade and hold the "Science and Technology Achievement Exchange Conference", and set up a special area for artificial intelligence equipment during the exhibition period to help enhance the development of new quality productivity in the industry through technological innovation.

All units engaged in the production, sales, scientific research and technological development, and media of various alcoholic beverages, food, beverages, seasonings, food additives, food packaging, food machinery, etc. are eligible to apply for participation in the exhibition. This year's Sugar and Wine Exhibition Area will be divided into specialized pavilions and zones according to categories such as wine and international spirits, alcoholic beverages, food and beverages, food, seasonings, food machinery, packaging, advertising, and media.

Please contact the exhibition organizer before participating in the exhibition to confirm.

• Telephone:4000587799、 010-68360546
• E-mail:CFDF@cofco.com
• Address:Room 802, 8th Floor, Block C, Zhaotai International Center, No. 3 Chaowai West Street, Chaoyang District, Beijing

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