The 28th China International Food Additives and Ingredients Exhibition (FIC2025) is scheduled to be held in the National Convention and Exhibition Center (Shanghai) from March 17 to 19, 2025. The domestic exhibition area will be displayed in Hall 1.1 (exhibition area of domestic essence, spices and condiments), Hall 2.1 (exhibition area of domestic natural and functional products), Hall 5.1 (exhibition area of domestic comprehensive products, machinery equipment and testing instruments) and Hall 6.1 (exhibition area of domestic comprehensive products).

（1） Food additives: acidity regulator, anti caking agent, antioxidant, bleaching agent, bulking agent, basic agent substance in gum based candy, colorant, color fixative, emulsifier, flavor enhancer, flour treatment agent, coating agent, water retention agent, preservative, stabilizer and coagulant, sweetener, thickener, edible essence and flavor, and nutrition enhancer.
（2） Processing aids for food industry: release agents, anti sticking agents, defoamers, dispersants, clarifiers, coagulants, chelating agents, filter aids, decolorizers, adsorbents, fermentation nutrients, catalysts, crystallizers, solvents, enzyme preparations.
（3） Compound food additives: compound sweeteners, compound preservatives, compound antioxidants, compound colorants, compound emulsifiers, compound thickeners, compound water retention agents, compound stabilizers and coagulants, compound acidifiers, compound flavor enhancers, compound leavening agents, compound nutritional fortifiers, frozen beverage emulsion stabilizers, baking food specific quality improvement agents, dairy product specific thickening emulsion stabilizers, beverage specific emulsion stabilizers, oil product specific anti-corrosion antioxidants, bean product specific compound additives, candy/cocoa products and chocolate products emulsion stabilizers, meat product specific compound additives, and other compound food additives.
（4） Food ingredients: starch, modified starch, starch sugar, sugar alcohol, oligosaccharides, food industry specific oils and fats, specialized flour, yeast products, plant protein, dehydrated/freeze-dried fruits and vegetables and meat, frozen and refrigerated foods, fillings, seasonings, spices, dairy products, health food raw materials, animal and plant extracts, beverage concentrates, pickles, soy products, protein peptides, nuts, instant tea, functional food ingredients, cocoa products, dietary fiber, egg products, bee products, beans, stir fried foods, probiotics, natural/organic food and food ingredients, baking raw materials.
（5） New food ingredients
（6） Food equipment, instruments, and materials: food and pharmaceutical processing machinery, food packaging and filling machinery, food testing equipment and technology, packaging materials.
（7） Production and application technology of food additives and ingredients
（8） Professional publications and media
（9） Consulting and certification services

Please contact the exhibition organizer before participating in the exhibition to confirm.

• Telephone:010-59795833
• Fax:010-59071335,59071336
• E-mail:cfaa1990@126.com
• Address:1402, Block C, Wantong Center, No. A6 Chaowai Street, Beijing
• Zipcode:100020

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