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Industry:
Food / Beverage / Wine
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Time:
2024/05/09 - 05/11 (Thur To Sat Total 3 Days) Error Correction
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Address:
Sichuan China Western International Expo City ChinaSichuan ProvinceChengdu City No. 88, East Section of Fuzhou Road, Tianfu New District, Chengdu City, Sichuan Province
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Sponsor:
Shanghai Kaixuan Exhibition Services Co., Ltd
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Organizer:
Shanghai Kaixuan Exhibition Services Co., Ltd
INTRODUCTION
As a kind of food with a long history and people's daily consumption, Rice noodles have a stable market demand. With the migration of population, its main consumption areas are increasingly wide. At the same time, the growth of population and residents' income has gradually increased the number of consumers' consumption of eating out. Various Rice noodles have gradually become local characteristics and are loved by local tourists. Under the trend of consumption upgrading, The consumption market of Rice noodles in China is changing. In terms of consumption grade, it is developing from low-end consumption to medium and high-end consumption; In terms of consumption locations, Rice noodles consumption market has expanded rapidly from families and small street stores to chain restaurants. Benefiting from the increase of market demand and price, China's Rice noodles market will reach 18.33 billion yuan in 2020, of which wet Rice noodles accounts for 68.04% and dry Rice noodles only accounts for 31.96%. With the further improvement of the living standard of Chinese people, China's Rice noodles industry will have a bright future, It is estimated that the market size of Rice noodles in China is expected to exceed 30 billion yuan in 2025.
With the improvement of living standards and consumption levels, the requirements for food quality are also getting higher and higher. The natural, healthy, convenient and other characteristics of Rice noodles are very consistent with the needs of young people and healthy diet consumers. There is a broad market prospect in the future. With the strengthening of globalization and cross-cultural communication, Rice noodles products are also showing a trend of diversification in taste, not only limited to traditional tastes, More colorful Rice noodles will appear. At the same time, consumers are paying more attention to the brand of Rice noodles products. Rice noodles enterprises will pay more attention to the construction and maintenance of their own brands, and improve their competitiveness by improving brand awareness, brand reputation and brand loyalty.
In order to actively promote food industrialization, promote regional food and catering culture, and fully implement the spirit of the 20th CPC National Congress and the important instructions of the small Rice noodles industry, in this context, Qiyang International Convention&Exhibition Group, together with the China Hotel Association and other institutions, will hold the 2024 Chengdu International Rice noodles Industry Conference and China Food and Beverage Industry Expo in Western China International Expo City on May 9-11, 2024, integrating Rice noodles, pasta The International Noodle Conference aims to enhance the competitiveness of the noodle industry, promote the coordinated development of the industrial chain, innovation chain, and value chain, and create an international exchange platform for the noodle industry, focusing on staple foods such as potatoes and miscellaneous grains.
Scope
Rice noodles and Products Exhibition Area:
Fresh wet Rice noodles, dry Rice noodles, instant Rice noodles, macaroni Rice noodles, shell Rice noodles, rice noodles, noodles, noodles, Shahe noodles, sweet potato flour, coarse grain Rice noodles, buckwheat Rice noodles, corn Rice noodles, dry lotus root vermicelli and other Rice noodles products; Jiangxi Rice noodles, Mianyang Rice noodles, Chongqing hot and sour noodles, Changde beef noodles, Guilin rice noodle, Liuzhou Luosifen, Yunnan Crossing the bridge noodles, Heyuan River noodles, Hakka dried noodles and other regional characteristics Rice noodles; Infant complementary food Rice noodles, nutritional Rice noodles and other Rice noodles complementary food, as well as demonstration and experience of relevant powder intangible cultural heritage projects.
Flour and products exhibition area: whole wheat flour, special flour, corn flour, soybean flour, coarse grain flour, nutrition fortified flour and other whole flour series; Egg noodles, asparagus noodles, fruit and vegetable noodles, longevity noodles, children's nutritional noodles, mixed noodles, instant noodles, high gluten noodles, potato flour, home-made noodles and various flour products; All kinds of fresh and wet noodles, dried noodles, instant noodles, stewed noodles, Lamian Noodles noodles and nutrition enriched noodles; Mantou, steamed stuffed buns, bread, dumplings, rice dumpling and other industrial foods, as well as the exhibition and experience of flour related intangible cultural heritage projects.
Seasonings and Ingredients Exhibition Area: Traditional seasonings (soy sauce, vinegar, chicken essence, cooking oil, fish sauce, hot pot seasoning, etc.); Western food seasonings (Japanese, Thai, canned Western food, potato products, olive oil, peanut butter, tomato sauce and other sauce ingredients); Accompanying dishes, seasoning packs, food additives, and food ingredients.
Exhibition area for noodle processing and packaging machinery and equipment:
Rice noodles production line, noodle production line, noodle production line, Mantou production line, flour milling equipment, noodle equipment, Liangpi machine, flour steaming machine, pulping machine, molding machine, instant noodle equipment and other processing equipment; Automated food packaging machinery for sealing, wrapping, labeling, and coding; Drying, sterilization, crushing, mixing and homogenization, stirring equipment, and food safety testing instruments.
Commercial kitchen equipment exhibition area: commercial fryers, commercial juicers, stir fryers, steamers, ovens, smoke exhaust equipment, sterilization cabinets, rice production lines, operation desks, washing sinks, storage cabinets, storage racks, dining carts and tableware, etc.
Chain franchise and supporting service exhibition area: well-known noodle chain brand franchise, brand promotion, franchise platform, noodle industry park, noodle cultural and creative products, packaging design, cultural tourism, financial services, e-commerce platform, warehousing and logistics, etc. in various regions.
Costs & Precautions
Contact
- Company:Shanghai Kaixuan Exhibition Services Co., Ltd
- Truename:Wu Jingyi
- Mobile:18616398336
- E-mail:2477992411@qq.com
- Address:No. 88, East Section of Fuzhou Road, Tianfu New District, Chengdu City, Sichuan Province
Disclaimer
The information on this site comes from the network and related members, and the website has done its duty to review it. Due to the uncontrollability of the process of organizing the exhibition, some of the exhibition information in the station may change the subject matter, Extending or cancelling the event, please exhibitors and visitors must check with each other again before exhibiting! All the exhibitions in this site are not hosted/co-organized or organized, if there are any disputes during the exhibition, please hold the main responsibility of the exhibition organization! QQ Email: 523138820@qq.com WeChat: 523138820 Mobile: 15313206870
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