Soybean plays an important role in national food security. In 2022, the No. 1 central document of the Central Government proposed to vigorously implement the soybean and oilseed production capacity improvement project, and increase the subsidies for farmland rotation and incentives for oil producing counties. In recent years, China's soybean imports have increased year by year, with a high degree of dependence on foreign countries. Soybean production capacity has received special attention. In order to ease the import pressure, China has issued a series of policies to revitalize domestic soybeans. The "Fourteenth Five Year Plan" National Planting Development Plan proposed that by 2025, we should strive to reach about 160 million mu of soybean planting area and about 23 million tons of soybean output, and promote the improvement of soybean self-sufficiency rate. How to solve the dilemma of soybean industry? Soybean is a grain and oil crop. Chinese residents rely on soybean for their consumption of edible oil and meat. At the same time, soybean and soybean products are also the main Source of high-quality plant protein. In addition, crop soybean rotation is an environment-friendly conservation tillage system, and soybean production plays an irreplaceable role in ensuring sustainable agricultural development and food security in China.

Against the background of repeated COVID-19 epidemic and greater uncertainty in the international environment, the risks and challenges faced by China's soybean and oilseed stability have been further amplified. The Food Outlook released by the Food and Agriculture Organization of the United Nations shows that among many oil crops, soybean is the most important variety, and its global production exceeds the sum of all other oil crops. In addition to extracting oil and fat widely used in the food industry, soybean meal is also the main Source of protein for poultry, pigs, cows, beef cattle and other animals. Soybean processing is divided into whole bean food processing, protein processing and oil processing using its main components. In the current bean product market, fresh bean products account for the largest proportion of 53%, such as soybean milk, tofu, bean curd, etc., which can meet the demand for healthy and hygienic diet; Secondly, 31% of vegetable protein drinks have the health advantages of low fat, low cholesterol and high vegetable protein; Finally, the proportion of leisure bean products is 16%, which can be made into various leisure ready to eat foods.

Under the background of the national initiative to revitalize domestic soybeans, the soybean production has increased and the soybean deep processing industry has developed rapidly. The deep processing of soybean not only enriches the market demand, but also extends the added value of soybean. In order to promote the healthy development of China's soybean industry, the 2023 China (Shanghai) International Soybean Food Processing and Equipment Exhibition will be held in Shanghai World Trade Exhibition Hall on June 6-8, 2023. The exhibition is an international brand event held in accordance with the principle of "specialization, internationalization and branding". With the support of the government and the participation of the industry authorities, with its consistent style of "clear theme, outstanding characteristics, practical results and continuous innovation", it has become increasingly famous and influential in the industry. The insiders have regarded it as a platform for "understanding industry information, grasping market dynamics, displaying enterprise brands, expanding trade channels and seeking cooperation opportunities". The good effect of the exhibition has won the praise and favor of many exhibitors and visitors. It will provide more cooperation opportunities for the global soybean industry, vigorously promote the relevant products of China's soybean industry to enter the global procurement system in an all-round way, and coordinate and cooperate with the soybean industries of all countries in the world for mutual benefit and common development and progress.  

1、 Raw and auxiliary materials and suppliers for soybean food production

1. Bean raw materials and suppliers;

2. Ingredients include other food raw materials used in soybean food processing, such as edible soybean meal, soybean powder, seasoning, etc;

3. Additives, additives used in the processing of various soybean foods, such as coagulant, defoamer, enzyme preparation, and quality improver;

4. Others, such as cleaning and disinfection products.

2、 Soybean food production, packaging and related equipment

1. Soybean pretreatment equipment: soybean screening machine, soybean peeling machine, bean washing machine, etc;

2. Soybean food production and processing equipment:

*Traditional bean products equipment: bean curd equipment, soybean milk/soybean milk equipment, dried bean curd equipment, thousand pieces/shutter equipment, bean curd equipment, bean sprout equipment, etc;

● New soybean products equipment: soybean protein isolate equipment, soybean protein concentrate equipment, soybean tissue protein equipment, soybean protein peptide equipment, soybean protein molding machine, soybean protein residue dryer, etc;

● Fermented bean products equipment: sufu equipment, natto equipment, lobster sauce equipment, etc;

● Other relevant equipment and appliances: bean soaking machine, boiling machine, sizing machine, homogenizer, press, frying equipment, edible oil filter, drying equipment, heat exchanger equipment, sterilization equipment, water treatment equipment, boiler, grinding wheel, pump, bean product model, turnover box, tray, cloth wrapping, coding machine, cold chain transportation equipment, etc;

● Bean products packaging machinery and packaging materials: packaging machine, bag making machine, bag washing machine, box packing machine, sealing machine, box sealing machine, packaging box, packaging bag, packaging film, etc.

3、 Soybean food and processing technology:

1. Soybean food: traditional soybean food, emerging soybean food and other related products;

2. New product development, OEM cooperation, technology transfer, technical support, chain alliance, etc. of soybean food;

4、 Facilities and equipment related to storage and transportation of soybean products:

5、 Products Show of bean products with local characteristics:

6、 Other relevant institutions: bean product logistics and distribution enterprises, bean product factory design, technical consulting, marketing planning, various media, channel providers, etc;

• Company:Shanghai Yewen Exhibition Service Co., Ltd
• Telephone:021-54388602
• Truename:Mr. li
• Mobile:13122870856
• E-mail:2410927403@qq.com
• Address:6 Rongchang East St, Yizhuang, Beijing

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